The Use Of Brown Rice Milk In The Making Of Milk Pie
نویسندگان
چکیده
Snack is defined as eating that occurs between the three substantial meals of day, convenient, and may be consumed promptly. A pie a sort delicacy shaped like cake filled with cream. Pie popular form pastry in United States. This roasted dish has been around since ancient Egypt. Meanwhile, pies were frequently used Roman medieval periods to wrap meat other ingredients keep them wet during cooking. Pies are cakes cream, jelly, ingredients. Tarte (French) or (American), known pai Indonesia. The author will employ an experimental research method creation this final project. goal study was compare flavor cow's milk brown rice pie, determine shelf life manufacturing compute cost making pie.
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ژورنال
عنوان ژورنال: The Journal Gastronomy Tourism
سال: 2022
ISSN: ['2716-3970', '2774-6186']
DOI: https://doi.org/10.17509/gastur.v9i1.48224